Psychedelicatessen: Sativa Spring Rolls

Roll up some fresh veggies to enjoy with a hash-infused peanut dipping sauce.

Spring rolls are a classic go-to for a quick and easy bite in warmer weather, and they’re also perfect for using whatever veggies you happen to have on hand with minimal fuss. Add a quick, no-mess cannabis-concentrate-infused spicy ginger-peanut dipping sauce, and you’ve got a simple, healthy, and potent meal that can be prepared in less than 45 minutes.

For the infused peanut sauce:

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‘Martha & Snoop’s Potluck Dinner Party’ Nominated for Emmy

When VH1 announced last year they were pairing up Martha Stewart and Snoop Dogg for a cooking variety show, we were more than a little skeptical—what does Martha know about weed? What does Snoop know about fine cuisine? (Well, maybe he knows a lot.)

As the show wrapped its final episode in March, though, we realized how unwarranted that skepticism was: Snoop and Martha were different yet familiar enough to be a pair that contrasts in all the right ways.

And don’t forget the myriad of guest stars that have made their way into the kitchen—Seth Rogen, Jason Derulo, Robin Thicke, Ashlee Simpson, 50 Cent, DJ Khaled and many others have dropped in to try the “special” cooking going on.

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How To Makes Edibles That Don’t Taste Like Weed

This article was originally published on Benzinga, and updated for exclusive re-publication on HIGH TIMES.

Cannabis legalization has resulted in the creation of all kinds of weird, unexpected, unconventional jobs, like rolling blunts for Snoop Dogg—for a whopping $100,000 a year. Among the many people with strange jobs, there’s one who certainly deserves an article of his own: Jeff The 420 Chef.

Jeff, a cook and baker often called “the Julia Child of weed,” specializes in preparing dishes with cannabis in them. What differentiates him from other canna-chefs, however, is his method, which allows him to create “light tasting” and “tasteless” cannabutters and cannabis-infused oils. This means that, unlike most edibles out there, Jeff’s food does not taste of weed or “plant,” if you will.

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How Bong Appétit’s Jason Pinsky Became TV’s First Cannabis Producer

For years, cannabis consumers have been portrayed as lazy stoners in the eyes of mainstream America. Meanwhile, activists have been working hard to legalize, destigmatize and normalize its use.

Lives are being enhanced thanks to this miracle plant, and every day, we learn something new about its incredible capabilities because of pioneers like Jason Pinsky, the world’s first credited cannabis producer responsible for everything weed on VICELAND’s hit culinary show, Bong Appétit.

Jason Pinsky

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Psychedelicatessen: Chocolate-Dipped Cannabis Cookie-Dough Pretzel Bites

You’ll crave these decadent morsels that combine sweet and salty flavors with a dose of THC.

Cannabis cook Keena Moffett ran a professional bakery for years before she became inspired to add weed to her creations. Driven by the desire to create edibles as an alternative to smoking for patients in need, Keena authored an e-book featuring many of her signature recipes, including mini-cheesecakes, pecan pie, molten lava cakes, and doughnuts, cupcakes and cookies galore, all infused with cannabis.

These wonderful munchie bites combine the deliciousness of cookie dough with the classic sweet-and-savory tastes of chocolate-covered pretzels. Keena has developed a recipe that removes the raw egg, eliminating the risk of salmonella poisoning from the cookie dough, and then sandwiches this amazing substance between salty pretzels covered in melted chocolate.

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Are You the Next HIGH TIMES Midwest Top Cannabis Chef, or Can You Crown Who Is?

Calling all cannabis chefs and edible foodies! Competitors and judges are needed! Enter the HIGH TIMES Cannabis Cup Cook-Off, June 24 & 25, at the Auto City Speedway in Clio, Michigan presented by

It’s not just a contest, but an immersive cannabis experience! Submit this form NOW to apply for your chance to compete!

Within the Magical Butter Edibles Tent at the HIGH TIMES Cannabis Cup, a heated competition is going down. Challenging top cannabis chefs to create their best dishes in a fast-paced, head-to-head battle to determine whose flavors are the freshest and whose techniques are the most refined and innovative.

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Are You the Next HIGH TIMES NorCal Top Cannabis Chef—Or Can You Crown Who Is?

Calling all cannabis chefs and edible foodies! Competitors and judges, are needed!

Enter the HIGH TIMES Cannabis Cup Cook-Off, June 3 & 4, in Santa Rosa, California.

It’s not just a contest, but an immersive cannabis experience! Visit the HIGH TIMES Application Form NOW to apply for your chance to compete!

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Watch: How to Make 4/20 Philly Cheesesteak Pizza

The folks over at Food Steez have really outdone themselves for 4/20 this year, creating one of the most stonerific masterpieces we’ve ever seen—a Cannabis Philly Cheesesteak Pizza.

Not only will this baby fill all your munchie needs, it’ll keep you baked at the same time.

Find the full recipe HERE and keep up with all of Food Steez’s yumminess on their website, Facebook and Instagram.

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Make Perfect Chronic Krispie Treats for 4/20

An easy recipe that ensures intense effects with bioavailable THC.

For 4/20 this year, celebrate with this hash-infused version of a classic confection. While rice crispy treats are a popular, commonly medicated snack, we’ve added a THC booster in the form of lecithin powder, which allows the body to more readily absorb cannabinoids. These Chronic Krispie treats will feel more potent in your body, so be sure to eat only a small piece and wait two hours before consuming any more cannabis food!

While you’re at it, make a regular batch of these gooey cereal bars to munch on without worrying about getting overwhelmingly high—you’re going to need a lot of snacks for 4/20 fun!

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