This article was originally published on Benzinga, and updated for exclusive re-publication on HIGH TIMES.
Cannabis legalization has resulted in the creation of all kinds of weird, unexpected, unconventional jobs, like rolling blunts for Snoop Dogg—for a whopping $100,000 a year. Among the many people with strange jobs, there’s one who certainly deserves an article of his own: Jeff The 420 Chef.
Jeff, a cook and baker often called “the Julia Child of weed,” specializes in preparing dishes with cannabis in them. What differentiates him from other canna-chefs, however, is his method, which allows him to create “light tasting” and “tasteless” cannabutters and cannabis-infused oils. This means that, unlike most edibles out there, Jeff’s food does not taste of weed or “plant,” if you will.