These nachos totally rock. I love a potato, and when these babies get crisp they make a perfect bed for spicy chorizo and melted Oaxaca cheese. The sausage is a bit hot, so be prepared. Make sure you have sour cream on hand to cool things off. Vary the cheese if you like, melted goat cheese is equally delicious. Blue cheese would be a less common option, but hey, some people can’t get enough. It’s your call. Last week I used breakfast sausage, cheddar and put a couple of eggs on it. Totally dope. Of course this mixture would pair beautifully baked on top of tortilla chips as a nice change of pace.
Chorizo and Oaxaca Cheese Potato Nachos