New book from Ed Rosenthal and David Downs explores innovations in other agricultural industries and applies them to cannabis cultivation.
Master cannabis cultivator Ed Rosenthal is in a state of constant experimentation. Within his office there is a blue jar with an electronic top measuring the precise humidity levels inside. The Miron glass jar is a deep midnight blue, designed to eliminate most light from passing through, and has a note taped to the outside that reads “Test: Do not open.” The jar is just one of the many trials Rosenthal is conducting as a part of research for his newest book release “Marijuana Harvest,” and inside there is a tomato that he keeps for months to assess the freshness of the produce. It’s all part of the process to write the chapter on curing cannabis, a step that’s “essential to the taste and experience of the finished buds.”
“Like aged wines, well-cured buds are smooth and flavorful,” the book explains. “Uncured buds still ‘work’ but are not nearly as enjoyable or desirable. However, curing does not make buds more potent than they already are.”