The clock was encroaching on 10pm, but the sun still shone bright across the frigid waters of the gulf. A small group of 40 or so revelers gathered in the tiny airmen’s lodge outside Anchorage, Alaska, eager for the feast being prepared in the adjacent kitchen. Michele Larissa, local canna chef, was busy prepping her troops as we arrived.
“The Bombshells,” an all-women, ‘50s-themed cooking group led up by Miss Larissa, buzzed around the small kitchen in full regalia, plating and preparing a six-course infused feast for the participants of the third annual Northwest Cannabis Classic. This delicious event was set to begin the following morning.
Christopher Chicoine was on hand representing his Fairbanks-based company, Yeti Extracts, excited to see full legalization in his home state of Alaska. “We’re Alaskans,” he explained as we took dabs together, “and when we come together to make regulations, we think about what’s best for the people.”